Zebiniso Baxtiyorovna

This scientific study analyzes the establishment of the Gastronomic Tourism Association of Uzbekistan, the Chefs' Union, and the International Center of Uzbek Culinary Art, using the Surkhandarya region as a case study. The research examines the role of these institutional structures in developing gastronomic tourism, … Özetin tamamını oku ve atıf yap →

gastronomic tourismchefs’ uniongastronomic associationculinary centerSurkhandaryatourism management