Quchqarov Akramjon

Ushbu ilmiy tadqiqot O‘zbek milliy oshxonasining turistik brend sifatida shakllanish jarayoniniSurxondaryo viloyati misolida tahlil qilishga bag‘ishlangan. Tadqiqotda milliy gastronomik merosningturizm industriyasidagi o‘rni, uning iqtisodiy va madaniy qiymati hamda xalqaro turistik bozorda brendsifatida pozitsiyalanis… Read full abstract & cite →

O‘zbek oshxonasituristik brendgastronomik turizmSurxondaryo

This scientific study is devoted to a comprehensive analysis of the role of ethnic restaurant networks within tourism infrastructure, using the Surkhandarya region as a case study. The research examines the importance of ethnic restaurants in the development of gastronomic tourism, their impact on shaping tourist flows… Read full abstract & cite →

tourism infrastructureethnic restaurantsgastronomic tourismSurkhandaryacultural heritagetourism marketing