Davronjon Akramjonovich

This scientific research focuses on the study of Uzbek cuisine within the global gastronomic and academic context, analyzing its historical development, ethnological features, and anthropological significance through the case study of the Surkhandarya region. The research explores the formation of Uzbek culinary tradit… Read full abstract & cite →

Uzbek cuisineSurkhandaryagastronomic anthropologyethnologycultural heritagehistorical analysis