Saodat Tashboltayevna

Ishda pestitsidlarning xavflilik sinflari bo‘yicha tarqalishi tahlil qilindi. Tuproq qoplami insoniyatni oziq-ovqat va sanoat uchun xom ashyo bilan ta’minlashda muhim rol o‘ynaydi. Tuproqning holatini doimiy nazorat qilish qishloq va o‘rmon xo‘jaligi mahsulotlarining ekologik xavfsizligini ta’minlash uchun zarur shartd… Read full abstract & cite →

Virology is a branch of microbiology that studies the structure, properties, reproduction, and pathogenicity of viruses. Viruses occupy a special place among infectious agents, as they represent non-cellular forms of life capable of reproducing only inside living cells. Understanding the structure, chemical composition… Read full abstract & cite →

: Botulizm — og‘ir kechuvchi oziq-ovqat infeksiyasi bo‘lib, uni Clostridium botulinum bakteriyasi qo‘zg‘atadi. Bu mikroorganizmlar ishlab chiqargan botulotoksin inson asab tizimini falajlaydigan eng kuchli tabiiy zaharlardan biridir. Kasallik asosan uy sharoitida tayyorlangan konserva mahsulotlari, dudlangan baliq yoki… Read full abstract & cite →