ResearcherUz
Studying Uzbek Cuisine on a Global Scale: A Scientific Article on Research in History, Ethnology, and AnthropologyQuchqarov, Akramjon Abdushukurovich, Abdushukurov
This scientific research focuses on the study of Uzbek cuisine within the global gastronomic and academic context, analyzing its historical development, ethnological features, and anthropological significance through the case study of the Surkhandarya region. The research explores the formation of Uzbek culinary tradit… Читать аннотацию и цитировать →
Uzbek cuisineSurkhandaryagastronomic anthropologyethnologycultural heritagehistorical analysis
Journal of Universal Science Research23.08.20261239-125340