Akramjon Abdushukurovich

This scientific research focuses on the study of Uzbek cuisine within the global gastronomic and academic context, analyzing its historical development, ethnological features, and anthropological significance through the case study of the Surkhandarya region. The research explores the formation of Uzbek culinary tradit… Читать аннотацию и цитировать →

Uzbek cuisineSurkhandaryagastronomic anthropologyethnologycultural heritagehistorical analysis

This scientific study analyzes the establishment of the Gastronomic Tourism Association of Uzbekistan, the Chefs' Union, and the International Center of Uzbek Culinary Art, using the Surkhandarya region as a case study. The research examines the role of these institutional structures in developing gastronomic tourism, … Читать аннотацию и цитировать →

gastronomic tourismchefs’ uniongastronomic associationculinary centerSurkhandaryatourism management