ResearcherUz
A scientific article on the establishment of the Gastronomic Tourism Association of Uzbekistan, the Chefs' Union, and the International Center of Uzbek Culinary ArtQuchqarov, Akramjon Abdushukurovich, Quchqarova
This scientific study analyzes the establishment of the Gastronomic Tourism Association of Uzbekistan, the Chefs' Union, and the International Center of Uzbek Culinary Art, using the Surkhandarya region as a case study. The research examines the role of these institutional structures in developing gastronomic tourism, … Читать аннотацию и цитировать →
gastronomic tourismchefs’ uniongastronomic associationculinary centerSurkhandaryatourism management
Journal of Universal Science Research23.08.20261224-123840