A.A. Turakulov

Arugula (Eruca sativa), a member of the Brassicaceae family, is a leafy green vegetable widely recognized for its nutritional and medicinal value. This article explores the chemical composition and therapeutic properties of arugula. The plant is rich in essential vitamins such as A, C, and K, as well as minerals includ… Read full abstract & cite →

ArugulaEruca sativamedicinal plantphytochemicalsantioxidantsglucosinolates